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  • Reviewed by: gmichael517  on: 2019/4/16 16:33:51
    I ordered cashew shrimp and asked for it to be spicy, and two egg rolls. The cashew shrimp was not even a hint spicy, no spice at all. The egg rolls were more like terrible spring rolls, so oily that it left oil all over the plates and were under cooked, completely inedible. I feel like I wasted $16.61
  • Reviewed by:   on: 2009-10-25T00:00:00
    Hong Kong used to be my favorite restaurant, but I hadn't been there on a Sunday in quite some time. I expected the delicious buffet I had been accustomed to, but was told they only have that for weekday lunch. So I ordered a combo. ...?
  • Reviewed by:   on: 2007-12-12T00:00:00
    My husband and I ate at Hong Kong for the first time today for lunch, and we were definitely impressed. We both had the Lunch Buffet for $6.50. There was a lot of selection and everything was hot and fresh. Our server was attentive for ...?
  • Reviewed by:   on: 2006-08-30T00:00:00
    From the outside, you would never guess that they were a restaurant. But once you come in and order, you realize that it's a family owned business and is all made as you order it. The wantons in the wanton soup were HUGE. ...?
  • Reviewed by:   on: 2005-09-04T00:00:00
    But food quality is consistent. We were never disppointed by the food. A little bit more salty than we would like. But I guess you can always let the waiter know when you place the order. ...?
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